Agricamper stopovers are not merely service areas or random parking spots, but they offer genuine hospitality stemming from farming families.
These stopovers are located at farms (producers of wine, olive oil, cheeses, craft beer, vegetables, honey, meat, and charcuterie), sports centers such as equestrian centers, or farm camping.
The surface of the stopovers varies between cement, asphalt, gravel, grass, or dirt, and they can be situated in courtyards, fields, orchards, or vineyards, with or without a view, as indicated in the host information sheet.
The parking capacities offered by each host vary from 1 to 5 vehicles, with the exception of farm camping.
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